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Kahlua Orange Nut Cake Recipe
   
Recipe Categories: Beverage Recipes   |   Cake Recipes
Yield: 1 Servings
 
Ingredients
  1/4  c Kahlua  
  1/4  c Light cream  
  2  tb Orange peel; grated  
  1/4  c Orange juice  
  3  c Flour; sifted  
  3  tb Baking powder  
  1  tb Salt  
  3/4  c Shortening  
  1 1/4  c Sugar  
  3   Eggs  
  2  tb Kahlua  
  NUT CRUST:  
  1  c Walnuts; fine chop  
  2/3  c Fine bread crumbs  
  1/2  c Light brown sugar  
  1/3  c Butter; melted  
    Glaze  
  2/3  c Conf sugar  
  1  tb Kahlua  
  1  tb Cream  
  1  tb Butter  
 
Instructions
 
  1. Preheat oven to 350F. Prepare nut crust and press in 10" tube pan, along sides and bottom. Combine 1/4 cup Kahlua and cream. Combine orange peel and juice. Sift together the flour, baking powder and salt. Cream shortening and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in dry ingredients, alternately with Kahlua and juice mixtures, beating only seconds until smooth. Turn into prepared pan. Bake on rack below center of the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze over top and let stand until set. Garnish.

 
   


 
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