3 3/4 oz pkg chocolate instant pudding and pie fil
4
Eggs, at room temperature
1/2 c
Cold water
1/2 c
Vegetable oil
1/2 c
Kahlua or coffee liqueur
Confectioner icing, optional
Instructions
1.
Preheat oven to 325 degrees. In a large bowl, combine all ingredients and mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to 60 minutes. Cool. Invert onto a serving plate. Drizzle icing over top and sides, if desired.
