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Judy's Swedish Meatballs Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Average Rating: (4 votes)
Yield: 60 Servings
 
Ingredients
  1/2  c Fine dry bread crumbs  
  2/3  c Milk or water  
  1   Egg  
  2  tb Minced onion  
  1 1/4  ts Salt  
  1/8  ts Pepper  
  1/8  ts Nutmeg  
  1/3  lb Ground beef  
  1/3  lb Ground pork  
  1/3  lb Ground veal  
  2  tb Butter or margarine  
  1/4  c Water  
 
Instructions
 
  1. Stir bread crumbs into milk or water; mix well. Beat in unbeaten egg and minced onion. Add salt, pepper, nutmeg and ground beef; mix thoroughly. Divide meat mixture into 50 to 60 even portions. Shape into small balls Melt butter or margarine in skillet. Add meatballs; brown thorough- ly, shaking pan occasionally to keep balls round. Add water; cover skillet. Simmer 20 minutes. Yield: 50 to 60 small meatballs.

 
   


 
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