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Jerk Marinade Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (2 votes)
Yield: 1 Servings
 
Ingredients
  1   Onion, finely chopped  
  1/2  c Scallion, finely chopped  
  2  ts Ground thyme  
  1  ts Salt  
  2  ts Sugar  
  1  ts Allspice  
  1/2  ts Ground nutmeg  
  1   Hot pepper, finely ground  
  1  ts Black pepper  
  3  tb Soy sauce  
  1  tb Cooking oil  
  1  tb Vinegar  
 
Instructions
 
  1. Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

 
   


 
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