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Instructions |
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1.
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Lightly grease candy molds, or spray with PAM, and sprinkle with granulated sugar. In 1st saucepan, combine fruit pectin, water & baking soda; set aside. In a 2nd pan, combine sugar & corn syrup, mixing well.
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2.
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Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.
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3.
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Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more.
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4.
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Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
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5.
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Pour into prepared molds. Let set for 24 hours. Remove from molds. Let stand for at least a day before packaging.
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***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous "orange slice" candies.
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Dolores McCann, OH
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