Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green Peppers and Celery 10 min. . Add meat and cook 10 min or until brown. Stir in tomato paste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalepeno. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours. Stir every 10-15 min.
Reviewed By:
Carol Gallia
hi, I just wanted to let you know that I used this recipe in a local cookoff and took second place out of 10 cookers.
It is a great recipe - noting frilly Just Plain Good Chili.
