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Jambalaya Casserole Recipe
   
Recipe Categories: Casseroles   |   Pasta Recipes   |   Seafood Recipes
Yield: 4 servings
 
Ingredients
  1  pk Elbow macaroni, cook, 5oz  
  2  sl Bacon, chopped  
  1/2  c Chopped onion  
  1/2  c Chopped green pepper  
  1/2   Clove garlic, minced  
  2  tb Flour  
  2 1/4  c Canned tomatoes  
  1/2  lb Boiled ham  
  1  c Cooked cleaned shrimp  
  1/4  c Breadcrumbs  
  2  tb Grated Parmesan cheese  
  2  tb Melted margarine  
 
Instructions
 
  1. Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes.

 
   


 
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