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Jack Daniel's Grilled Chuck Roast Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (2 votes)
Yield: 6 servings
 
Ingredients
  1/3  c JACK DANIEL'S WHISKEY  
  1/2  c BROWN SUGAR  
  1/3  c SOY SAUCE  
  1/3  c WATER  
  1  tb WORCESTERSHIRE SAUCE  
  1  ts LEMON JUICE  
  1/8  ts GARLIC POWDER  
  1   CHUCK ROAST (2-3 lb)  
 
Instructions
 
  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.

 
  Serves 4 to 6.

 
   


 
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