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Italian-Style Pot Roast - Venison Recipe
   
Recipe Categories: Meat Dishes
Yield: 4 servings
 
Ingredients
  4  lb Venison pot roast  
  2  tb Fat  
    Salt and pepper  
  8  oz Can tomato sauce  
  1  c Dry red wine  
  1  md Onion, chopped  
  1  c Celery, chopped  
  1  tb Parsley, minced  
  2  t Oregano  
  1   Clove garlic  
    Flour  
    Water  
 
Instructions
 
  1. In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste.

 
  2. Combine remaining ingredients, except flour, and pour over pot roast. Cover and bake 3 to 4 hours at 300. Pour off liquid and measure.

 
  3. Mix a smooth paste of flour and water, measuring 2 Tbl of water and 1 1/2 Tbl of flour for each cup of liquid. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasoning.

 
   


 
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