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Italian Wedding Soup Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (12 votes)
Yield: 1 servings
 
Ingredients
  1/2  lb Ground beef  
  1/2  lb Ground veal  
  1/4  c Italian seasoned bread crumb  
  1   Egg  
  1  tb Parsley  
    Salt and pepper to taste  
  4  c Chicken broth  
  2  c Spinach leaves cut into piec  
  1/4  c Grated Pecorino Romano chees  
 
Instructions
 
  1. Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.

 
  Rita in Scottsdale 01/02/92 01:41 am

 
   


 
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