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Italian Sausages (Medium Hot) Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  2 1/2  tb Salt  
  1  c Ice cold water  
  1/2  tb Fennel seeds  
  1  ts Black pepper  
  1/2  tb Sugar  
  1 1/2  ts Crushed dried hot peppers  
  1/2  ts Caraway seeds  
  1/2  tb Coriander seeds  
  5  lb Pork meat (not too lean)  
 
Instructions
 
  1. Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.

 
   


 
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