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Italian Sausage Recipe
   
Recipe Categories: Breakfast Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  2  ts Salt  
  1  ts Black pepper  
  4  ts Fennel seeds  
  4  ts Oregano  
  1  ts Garlic powder  
  8  lb Pork shoulder  
 
Instructions
 
  1. Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.

 
   


 
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