• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Italian Meat Sauce Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Yield: 5 Servings
 
Ingredients
  1/4  c Butter  
  1 1/2  c Onion; finely chopped  
  1/2  c Celery; finely chopped  
  2  ts Parsley; finely chopped  
  2  tb Flour  
  1  c Red wine  
    Salt; to taste  
    Oregano; to taste  
  1/2  c Olive oil  
  1  c Carrots; grated  
  2 1/2  c Mushrooms; finely chopped  
  2  lb Lean ground beef/ hamburger  
  2  tb Tomato puree  
  3 1/2  c Beef broth  
    Pepper; to taste  
    Garlic; to taste  
 
Instructions
 
  1. Combine butter and oil in large fry pan and heat. Add onions and saute' for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with pasta. Each serving is about 1 cup of sauce.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best