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Irish Stew (3) Recipe
   
Recipe Categories: Meat Dishes
Yield: 4 servings
 
Ingredients
  3  lb Lamb chops from the neck  
  2  lb Potatoes  
  1  lb Onions, sliced  
  1  tb Parsley, chopped  
  1   Pinch thyme  
  1   Salt and pepper  
  10  fl Stock  
 
Instructions
 
  1. Trim the meat of bone, fat and gristle, then cut into fairly large pieces.

 
  2. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2 hours. Or, if preferred, on the top of the stove, shaking teh pan from time to time to prevent sticking. Add a very little more liquid if needed.

 
   


 
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