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Irish Potato Cakes Recipe
   
Recipe Categories: Breakfast Recipes
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  3  tb Butter or margarine  
  2  c Self-rising flour  
    Salt  
  1 1/2  c Mashed potatoes  
  1/4  c Milk  
 
Instructions
 
  1. Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.

 
  Preparation time: 15 minutes Baking time: 15 to 20 minutes

 
  Denise Shaver

 
  (c) Salt Lake Tribune, March 17, 1993.

 
   


 
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