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Ingredients |
 |
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| |
2 sm |
Onions, cut into rings |
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| |
3 md |
Carrots,cubed |
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| |
2 |
Turnips,cubed |
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2 |
Celery Stalks,cut in rings |
|
| |
1 |
Cabbage,small,cut up |
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29 oz |
Lamb Shoulder,cut into 3 cm |
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Big pieces |
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Salt |
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| |
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Pepper |
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2 |
Cloves Garlic,pressed |
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4 sm |
Potatoes, cubed |
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1/2 tb |
Majoram,chopped |
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