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Indonesian Pork Tenderloin Recipe
   
Recipe Categories: Meat Dishes
Yield: 4 servings
 
Ingredients
  1   1/2lb pork tenderloin  
  1   Green lemon (juice only)  
  2  tb Soy sauce  
  2  tb Brown sugar  
  2   Cloves garlic crushed  
  1  tb Cumin  
  1  tb Curry powder  
  1  ts Sambal Ulek (see recipe)  
  1  tb Sesame oil  
  2  tb Peanut oil  
 
Instructions
 
  1. Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe).

 
  PINARD, Daniel. Les pinardises Editions Boreal ISBN 2-89052-636-4

 
   


 
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