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1.
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Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels.
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* Pork, chicken, or turkey can also be used.
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SHARED BY:Jim Bodle 3/92, 5/93
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