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Instructions |
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1.
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Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve.
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Curry Powder
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5T hot dried red chile powder; 1/2 t powdered ginger; 1/2 t mustard seeds; 1/2 T cloves; 2 inch stick cinnamon; 4 T coriander seeds; 4 T cumin seeds; 3 T tumeric; 1/2 t fenugreek; 1/2 t cardamom
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Mix together and blender in grinder until fine
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