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1.
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Heat oven to 425. Grease pie plate, 10 x 1 1/2" Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min.
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Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or until cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb. , eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min.
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HIGH ALT: For 1/2 recipe: use 1 1/2 qt round or 1 qt. square casserole.
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FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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