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Instructions |
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1.
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Combine baking mix and water until soft dough forms; beat vigorously. Smooth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef + drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in remaining ingred. Spread over beef mixture. Bake until crust is golden , about 30 min at 375F
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FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
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| Reviewed By: |
Peg kaplan |
| This is very easy and looks fantastic when served. |
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