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Instructions |
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* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
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1.
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Combine next 7 ingredients in container of electric blender; process until well blended.
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2.
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Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.
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3.
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YIELD: One 10-inch Quiche
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Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod,
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