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Impossible French Apple Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (4 votes)
Yield: 1 Servings
 
Ingredients
  6  c Apples; tart, sliced & pared  
  1 1/4  ts Cinnamon; ground  
  1/4  ts Nutmeg; ground  
  3/4  c Milk  
  2  tb Margarine or butter; softened  
  2   Eggs  
  1  c Sugar  
  1/2  c Bisquick or baking mix  
  STREUSEL:  
  1  c Bisquick or baking mix  
  1/2  c Nuts; chopped  
  1/3  c Brown sugar; packed  
  3  tb Margarine or butter; firm  
 
Instructions
 
  1. Preheat oven to 325F. Grease pie plate, 10"x1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in center comes out clean, 55-65 minutes; cool.

 
  2. STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.

 
   


 
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