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Impossible Chocolate Cheesecake Recipe
   
Recipe Categories: Cheesecakes   |   Chocolate Recipes
Average Rating: (1 vote)
Yield: 1 Servings
 
Ingredients
  2   Cream cheese packages; *  
  3/4  c Sugar  
  2/3  c Bisquick baking mix  
  2   Eggs  
  2   Semisweet chocolate; **  
  2  tb Kahlua; ***  
  1  ts Vanilla extract  
  1/2  ts Almond extract  
  CHOCOLATE TOPPING:  
  1   Sour cream; 8-oz carton  
  1  oz Semisweet chocolate square  
  2  tb Sugar  
  1  tb Kahlua; ***  
  1  ts Vanilla extract  
 
Instructions
 
  * 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur

 
  1. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving.

 
  2. YIELD: One 9-inch pie.

 
  3. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahlua and vanilla; cool.

 
  SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod

 
   


 
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