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1.
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Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie plate, 10x1 1/2", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook and stir gr. beef and onion in 10" skillet over med. heat until beef is brown; drain. Stir in salt and pepper.
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2.
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Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. Bake 5-8 min. or until knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts. in half.
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3.
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Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater.
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4.
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HIGH ALT: Increase first bake to 30 min. If baking the 1/2 recipe: Use 1 1/2 qt round casserole or 1 qt. square.
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FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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