|
|
|
|
| |
1.
|
Preheat oven to 400. Grease pie plate, 10x1 1/2" Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15 sec. in blender on high speed.
|
|
| |
2.
|
Pour into pie plate. Bake 35-40 min. or until knife comes out clean. Cool 5 min.
|
|
| |
|
VARIATION; Substitute 2 c. fully cooked smoked ham for the bacon, cut-up.
|
|
| |
3.
|
1/2 RECIPE: Use 1 qt square or round casserole. Decrease onion to 2 tb. Divide remaining ingred. amts in half. Decrease beat time to 10 sec.
|
|
| |
4.
|
HIGH ALT: Bake about 45 min. For 1/2 recipe: use 1 1/2 qt round or 1 qt square casserole. Bake 30-40 min.
|
|
| |
|
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
|
|
| |
|
|