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Hungarian Meatballs Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes   |   Meat Dishes
Yield: 4 Servings
 
Ingredients
    Recipe of Basic Meatballs  
  2  ea Onions; Md. , Thinly Sliced  
  3/4  c Red Wine; Dry, **  
  2  ts Paprika  
  1/2  ts Salt  
  2  tb Flour; Unbleached  
  1  tb Vegetable Oil  
  3/4  c Water  
  1  ts Caraway Seed  
  1/2  ts Marjoram Leaves  
  1/4  c Water  
 
Instructions
 
  ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant

 
  1. Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute.

 
  NOTE: Serve with either boiled potatoes or noodles for a great main dish.

 
   


 
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