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Instructions |
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1.
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Peel, pit and halve the avocados. Sprinkle with lemon juice to keep from browning. Heat refried beans until very hot. Poach eggs until desired consistency.
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2.
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In the center of each serving plate, place 1/4 of the refried beans. Place the avocado, cut side up on the beans. Place the poached egg in the avocado. Top with a spoonful of salsa. Sprinkle lettuce around the beans and avocados.
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Makes 2 or 4 servings.
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Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)
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Posted: Robert Bass Corona, CA
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