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| Recipe Categories: |
Dessert Recipes
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| Average Rating: |
(23 votes)
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| Yield: |
6 Servings
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Ingredients |
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3 c |
Fresh or frozen huckleberries |
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1 c |
Sugar, (scant) |
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1/2 ts |
Almond extract |
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1 ea |
Pastry for double crust pie |
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1 c |
Grated apple * |
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2 tb |
Flour |
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Dash of salt |
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Instructions |
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* This does not alter the flavor, but stretches the berries
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1.
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Measure ingredients into a two quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned. Makes one 9" pie.
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