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Instructions |
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Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings.
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Posted by Chuck Ozburn.
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| Reviewed By: |
Bruce Digenti |
| A quick do ahead appetizer. I use precooked,peeled shrimp, and all I do is put them out for the party. |
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