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Hot Buttered Rum Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (1 vote)
Yield: 2 Servings
 
Ingredients
  2  tb Brown Sugar  
  4  ts Butter Or Margarine, Softened  
    Dash Ground Cinnamon  
    Dash Ground Nutmeg  
  1 1/2  c Warm Water  
  1/2  c Rum  
    Lemon Slices (Opt. )  
 
Instructions
 
  1. In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.

 
   


 
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