• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Hot Baja Coffee Recipe
   
Recipe Categories: Beverage Recipes
Yield: 10 servings
 
Ingredients
  8  c Hot water  
  3  T Instant coffee granules  
  1/2  c Coffee liqueur  
  1/4  c Creme de Cacoa liqueur  
  3/4  c Whipped cream  
  2  T Semi-sweet chocolate, grated  
 
Instructions
 
  1. In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

 
  Per serving: 98 calories, 3g fat.

 
  Crockery Favorites, Mable Hoffman

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best