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Instructions |
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1.
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Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks, thighs and breast pieces 6 - 8" above medium hot coals. Grill for 30 minutes, turning occasionally. Add wings and back pieces. Grill another 30 minutes, turning occasionally. Baste with marinade and grill until turkey is tender about 20 minutes.
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| Reviewed By: |
Isaiah Clow |
| I recently used this recipe with two chicken breasts in the oven instead of turkey on the grill. I used the ingredients and marinated them in a plastic ziploc in the refrigerator for one hour. I baked them at 375 for 45 minutes, basting every 15. . .it turned out absolutely delicious! I can't wait to use it on the grill. |
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