Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes. Makes about 1 1/2 cups sauce. Leftover can be stored in the refrigerator for later use.
Reviewed By:
Lauri Bass
minus the dijon mustard add 2 tsp chopped onion and substitute 1 clove garlic with 1 tbsp garlic powder- my husband who hates barbeque Loves it and has asked for more