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Holiday Rum Balls Recipe
   
Recipe Categories: Cookie Recipes   |   Christmas Recipes
Average Rating: (7 votes)
Yield: 24 rum balls
 
Ingredients
  1  cup Confectioners sugar  
  2  tbsp Cocoa  
  2-1/2  cups Crushed vanilla wafers  
  1  cup Finely chopped pecans  
  2  tsp Vanilla  
  3  tbsp Light corn syrup  
  3  tbsp Rum  
  1/4  tsp Almond extract  
 
Instructions
 
  1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.

 
  2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar.

 
  3. Store in a tightly sealed container in the refrigerator.

 
   


 
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