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Holiday Pumpkin Pie Recipe
   
Recipe Categories: Pies and Pastries   |   Thanksgiving Recipes
Average Rating: (1 vote)
Yield: 6 Servings
 
Ingredients
  4  c Broth  
  1   Cube bouillon  
  4  lb Fresh pumpkin, peeled, seeded, cooked  
  2  c Water  
  2  c Half & half  
  2  tb Molasses  
  1  tb Butter  
  1/8  ts Ground ginger  
  1/4  ts Nutmeg  
  1/2  c Fresh parsley, chopped  
    Chopped mint for garnish  
 
Instructions
 
  1. Make broth with bouillon. Cut pumpkin into 1" cubes and place in broth. Simmer for 5 minutes, then puree in blender. Return puree to heat; add half & half and molasses. Add butter, ginger and nutmeg; simmer 10 minutes. Add parsley; simmer 10 minutes more. Serve with fresh chopped mint on top.

 
   


 
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