• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Holiday Eggnog Pie Recipe
   
Recipe Categories: Pies and Pastries   |   Christmas Recipes
Average Rating: (1 vote)
Yield: 6 servings
 
Ingredients
  2  pk 4 Serving size Vanilla  
    Pudding and Piefilling  
  2  c Eggnog  
  1 1/4  c Milk  
  1/8  ts Ground nutmeg  
  1   9 inch Baked Pieshell  
    Coolwhip to taste  
  1  tb Rum is desired  
 
Instructions
 
  1. Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best