• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Holiday Bavarian Pie Recipe
   
Recipe Categories: Pies and Pastries   |   Christmas Recipes
Yield: 6 servings
 
Ingredients
  1   Backed 9 inch Pie Shell  
  1  pk Unflavored Gelatine  
  1/4  c Sugar  
  1/8  ts Salt  
  3   Egg yolks  
  1 1/4  c Milk  
  2  tb Rum  
  3   Egg whites  
  1/4  c Sugar  
  1/2  c Heavy Cream,whipped  
  1  ts Nutmeg  
  1/2  c Heavy Cream,whipped  
    Shaved Chocolate  
 
Instructions
 
  1. Day before or early in the day: In small bowl, combine gelatine, 1/4 cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk, then gelatime mixture. Cook over hot, not boiling water, stirring untill custard coats spoon. Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon. Beat until just smooth. In medium bowl, beat egg whites untill fairly stiff; gradually add 1/4 cup sugar, beating until stiff. Fold in custard and 1/2 cup heavy cream. Turn into pie shell; sprinkle with nutmeg. Refridgerate until set. Just before serving: Top pie with 1/2 cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.

 
  Out of Good Housekeeping Cookbook, typed by Brigitte Sealing Cyberealm BBS Watertown NY

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best