Velvety chocolate cheesecake is always a treat. Melted chocolate chips and fluffy whipped cream combine for a luscious dessert they won't be able to resist.
Ingredients
2 cups vanilla wafer crumbs, (about 50) 1 cup ground toasted almonds 1/2 cup butter, melted 1/2 cup sugar 12 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 package unflavored gelatin 1/2 cup milk 2 (8-oz.) packages cream cheese, softened 1/2 cup sour cream 1/2 teaspoon almond extract 1/2 cup whipping cream, whipped