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Tip: You may substitute canned, drained and flaked salmon for the tuna. You may add some chopped fressh parsley, dill, basil, or chives to the casserole.
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1.
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Drain and flake the tuna. Set aside.
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2.
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Cook noodels according to package directions. Drain and rinse in hot water.
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3.
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Combine noodles with the tuna, celery and green onions.
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4.
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Blend in the sour cream, mustars, mayonnaise, thyme and salt.
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5.
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Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
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6.
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Top with the cheese.
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7.
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Bake at 350F for 30 minutes or until hot and bubbly.
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8.
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Sprinkle with the chopped tomato.
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