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Instructions |
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1.
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On a lightly floured surface, roll each puff pastry sheet into a 12-in. square. Using an 11-in. heart pattern, cut each pastry into a heart shape. Place on greased baking sheets. Bake at 400º for 12-15 minutes or until golden brown. Remove to wire racks to cool.
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2.
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Meanwhile, combine milk and pudding mix until thickened. In a mixing bowl, beat cream and 1/2 tsp. of vanilla until stiff peaks form. Carefully fold into pudding. Split puff pastry hearts in half. Place one layer on a serving place. Top with a third of the pudding mixture. Repeat twice. Top with remaining pastry.
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3.
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In a bowl, combine confectioners sugar, water, almond extract and the remaining vanilla until smooth. Spread over top. Melt chocolate chips and shortening; pipe in diagonal lines in one direction over frosting. Beginning at 1 in. from side of heart, use a sharp knife to draw right angles across the piped lines. refrigerate until set.
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