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Hazelnut Meringues Recipe
   
Recipe Categories: Cookie Recipes   |   Dessert Recipes
Yield: 24 servings
 
Ingredients
  4   Egg,whites at room temp.  
  8  tb Sugar  
  1/4  c Finely chopped hazelnuts + 1 tablespoon  
 
Instructions
 
  1. Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small bowl of electric mixer, (hand mixer works fine) whisk whites until they peak softly. Beat in sugar, 2 tabls. at a time and continue until mixture is stiff and shiny. Quickly fold in 1/4 cup chopped hazelnuts.

 
  2. Drop by tablespoons onto prepared cookie sheets. Sprinkle the remaining tablespoons of nuts. Bake in preheated oven for 3 hours until dry. Makes 24.

 
   


 
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