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Harvey's Sawmill Gravy Recipe
   
Recipe Categories: Breakfast Recipes   |   Meat Dishes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  4   (1.5 oz) hot sausage patties  
  3  tb All purpose flour  
  1 1/2  c Milk  
  1/8  ts Salt  
  1/8  ts Pepper  
 
Instructions
 
  1. In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. [I don't like to let the roux get much past the yellow-gold stage.] Gradually add milk or water, mixing well. [I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage patties and add to gravy along with salt and pepper. Simmer two minutes. Serve over hot open-faced biscuits.

 
   


 
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