• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Hamburger Casserole Recipe
   
Recipe Categories: Casseroles   |   Meat Dishes
Average Rating: (3 votes)
Yield: 10 servings
 
Ingredients
  2  c Noodles  
  1  cn Tomato soup  
  1  cn Mushroom soup  
  1  c Celery  
  1  c Water  
  1  lb Hamburger  
  1   Onion  
  1  c Grated cheese  
 
Instructions
 
  1. Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together. Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with green salad and hot biscuits.

 
  Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy Strayer of Patterson, Georgia.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best