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Ham And Mac Bake Recipe
   
Recipe Categories: Casseroles   |   Meat Dishes
Yield: 6 servings
 
Ingredients
  3 1/2  oz Elbow macaroni (1-cup)  
  1/4  c Butter or margarine  
  1/4  c All-purpose flour  
  2  tb Brown sugar  
  2  tb Prepared mustard  
  14  ts Salt  
    Dash pepper  
  2  c Milk  
  2  c Cubed, fully cooked ham  
  2  md Apples, peeled & thinly  
    - sliced (2-cups)  
  2  tb Butter or margarine, melted  
 
Instructions
 
  1. Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a 2-qt casserole.

 
  2. Combine bread crumbs and the 2-tb melted butter; sprinkle over casserole. Bake, uncovered, at 350 for about 35 minutes.

 
   


 
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