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Instructions |
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1.
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Heat oven to 400.
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2.
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Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender.
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3.
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Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed.
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4.
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Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil.
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5.
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Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check).
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6.
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Makes 4 servings.
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Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium
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Source: Woman's Day, 12/17/91
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