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Ham & Corn Custard Recipe
   
Recipe Categories: Casseroles   |   Meat Dishes
Yield: 6 servings
 
Ingredients
  2  T Onion,minced  
  1  T Ham drippings  
  3   Eggs,beaten  
  1  c Milk  
  1  c Ham,diced,cooked  
  1  c Corn,whole kernel,well-drain  
  1  T Parsley,minced  
  1/4  t Salt  
  1  ds Pepper  
 
Instructions
 
  1. Saute onion in drippings until tender.

 
  2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

 
  3. Stir in onions.

 
  4. Pour mixture into a buttered 1-quart casserole.

 
  5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.

 
   


 
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