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1.
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Heat butter and pour in a bowl.
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2.
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Add Bisquick, carnation powder and yogurt and blend together.
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3.
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Knead well adding milk if necessary.
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4.
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Make a smooth ball, cover and let rest (30 minutes?).
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5.
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Make 12-14 small balls.
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6.
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Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
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7.
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Boil, then simmer to reduce the water by half.
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8.
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Heat the oil till hot, fry the balls to golden brown or till they are dark brown--almost black.
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9.
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Soak in sugar syrup till they double in size (1 hour or overnight)
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10.
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Serve hot or cold.
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Recipe By : Somesh Rao
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(1 vote)
