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Grouper & Horseradish Sauce Recipe
   
Recipe Categories: Seafood Recipes
Average Rating: (2 votes)
Yield: 4 Servings
 
Ingredients
  1  ea Small green pepper, sliced  
  1/4  ts Pepper  
  1/3  c Catalina dressing  
  1/4  ts Hot sauce  
  1  lb Grouper  
  4  ea Onion slices, thin  
  2  tb Prepared horseradish  
  1  tb Lemon juice  
 
Instructions
 
  1. Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

 
   


 
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