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Grilled Shrimp Wrapped In Bacon Recipe
   
Recipe Categories: Seafood Recipes
Yield: 4 servings
 
Ingredients
  20   Med shrimp; cleaned deveined  
  10   Strips bacon; raw, cut in ha  
  3   Red or yellow sweet peppers;  
  4  tb Extra-virgin olive oil  
  2  tb Balsamic vinegar  
  1  tb Pommery mustard  
    Sprig fresh thyme  
  1   Head radicchio  
  1   Head endive  
  1   Head Bibb lettuce  
 
Instructions
 
  1. Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.

 
   


 
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